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OIT is a desensitization program that allows patients to gradually consume increasing doses of a food allergen to reduce sensitivity. It’s primarily used for common food allergies like peanut, milk, egg, or wheat.
Expert-led protocols based on the latest clinical research.
Safe dosing in a controlled, supervised setting.
Personalized plans with gradual progress monitoring.
Family education and continuous support throughout the program.
It helps desensitize patients with food allergies (e.g. peanut, milk, egg) by gradually introducing the allergen.
It varies per person, but buildup typically takes months, followed by long-term maintenance.
Not a cure, but it significantly reduces the risk of severe reactions from accidental exposure.
Children and adults with diagnosed food allergies who want to reduce anxiety and increase food safety.
We offer a wide range of healthcare services to meet your needs.
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